Nutritional Information
Chocolate Chunk Muffin
| Nutrition: | Typical Values | PER 100g | |
| ENERGY (kJ) / (kcal) | 1520kJ | ||
| 370kcal | |||
| Fat | 18.0g | ||
| of which Saturates | 3.1g | ||
| Carbohydrates | 50.0g | ||
| of which Sugars | 28.8g | ||
| Fibre | 2.4g | ||
| Protein | 3.6g | ||
| Salt | 0.5g | ||
| This pack contains 1 portion | |||
For allergens, including cereals containing gluten, please see ingredients in bold. May also contain Nuts.
| Sugar, Fortified Wheat Flour (Wheat Flour, Iron, Thiamin, Nicotinic Acid, Calcium Carbonate), Water, Rapeseed Oil, Plain Chocolate Chunks (8%) (Cocoa Mass, Sugar, Emulsifier (Soya Lecithin), Flavouring), Chocolate Sauce (7%) (Milk, Plain Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Flavouring), Chocolate Compound (Sugar, Palm Kernel Stearin, Fat Reduced Cocoa Powder, Emulsifier (Soya Lecithin), Flavouring), Sugar, Glucose Syrup, Humectant (Glycerol), Modified Waxy Maize Starch, Water, Preservative (Potassium Sorbate)), Humectant (Glycerol), Fat Reduced Cocoa Powder, Dried Egg Powder, Raising Agents (Sodium Carbonates, Calcium Acid Pyrophosphate, Monocalcium Phosphate), Dextrose, Whey Powder (Milk), Modified Potato Starch, Emulsifier (Mono- and Diglycerides of Fatty Acids), Wheat Protein, Salt, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum). |
Blueberry Crumble Muffin
| Nutrition: | Typical Values | PER 100g | |
| ENERGY (kJ) / (kcal) | 1425kJ | ||
| 340kcal | |||
| Fat | 15.6g | ||
| of which Saturates | 1.8g | ||
| Carbohydrates | 49.7g | ||
| of which Sugars | 25.9g | ||
| Fibre | 1.0g | ||
| Protein | 2.9g | ||
| Salt | 0.4g | ||
| This pack contains 1 portion | |||
For allergens, including cereals containing gluten, please see ingredients in bold. May also contain Nuts.
| Fortified Wheat Flour (Wheat Flour, Iron, Thiamin, Nicotinic Acid, Calcium Carbonate), Sugar, Water, Rapeseed Oil, Blueberry Sauce (Blueberries (25%), Dextrose, Water, Sugar, Glucose, Modified Waxy Maize Starch, Acidity Regulators (Citric Acid, Trisodium Citrate), Stabilisers (Pectin, Xanthan Gum), Preservative (Potassium Sorbate), Flavouring),Humectant (Glycerol), Blueberries (3%), Whole Egg Powder, Crumble (Wheat Flour, Vegetable Oils (Palm, Rapeseed), Demerara Sugar, Sugar, Dextrose, Maize Flour, Anti-caking Agent (Calcium Orthophosphates), Yeast, Wheat Gluten, Salt, Emulsifier (Mono- and di-acetyltartaric acid esters of mono- and di-glycerides of fatty acids), Flour Treatment Agent (L-ascorbic Acid), Whey Solids (Milk), Whole Egg Powder), Raising Agents (Sodium Carbonates, Calcium Acid Pyrophosphate, Monocalcium Phosphate), Dextrose, Whey Powder (Milk), Modified Potato Starch, Emulsifier (Mono- and Diglycerides of Fatty Acids), Wheat Protein, Salt, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum). |
Lemon Burst Muffin
| Nutrition: | Typical Values | PER 100g | |
| ENERGY (kJ) / (kcal) | 1485kJ | ||
| 354kcal | |||
| Fat | 15.9g | ||
| of which Saturates | 1.8g | ||
| Carbohydrates | 52.6g | ||
| of which Sugars | 28.3g | ||
| Fibre | 0.8g | ||
| Protein | 2.9g | ||
| Salt | 0.5g | ||
| This pack contains 1 portion | |||
For allergens, including cereals containing gluten, please see ingredients in bold. May also contain Nuts.
| Sugar, Fortified Wheat Flour (Wheat Flour, Iron, Thiamin, Nicotinic Acid, Calcium Carbonate), Water, Rapeseed Oil, Lemon Curd (7%) (Sugar, Water, Glucose Syrup, Vegetable Oils (Palm, Rapeseed), Wheat Starch, Whole Egg Powder, Modified Wheat Starch, Gelling Agent (Pectin), Acidity Regulators (Sodium Citrate, Citric Acid), Lemon Oil, Salt, Acetic Acid, Colour (Curcumin)), Humectant (Glycerol), Whole Egg Powder, Raising Agents (Sodium Carbonates, Calcium Acid Pyrophosphate, Monocalcium Phosphate), Dextrose, Whey Powder (Milk), Modified Potato Starch, Emulsifier (Mono- and Diglycerides of Fatty Acids), Wheat Protein, Salt, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum). |
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